
Caribbean Sweet Heat Brussels Rice Bowl
Crispy caramelized Brussels sprouts tossed in a sweet chili glaze over fragrant coconut rice with sautéed peppers, garlic, and herbs. A perfect balance of sweet heat and island comfort.
100% plant-based American grill in Union City, GA - rooted in wellness, built for flavor. Caribbean sweet heat, island platters, and ste'ak you won't believe is vegan.
At Pesca Vegan Bar and Grill, we prove that plant-based can hit harder than anything else on the plate. Our Union City kitchen fuses bold American comfort with island heat - crispy ste'ak, caramelized Brussels, coconut rice, and sauces that sing. Every dish is 100% plant-based, dairy-free, and crafted to nourish without compromise. Come hungry, leave surprised.

Crispy caramelized Brussels sprouts tossed in a sweet chili glaze over fragrant coconut rice with sautéed peppers, garlic, and herbs. A perfect balance of sweet heat and island comfort.

A premium fillet grilled with herbs and spices, served with fragrant coconut jasmine rice and naturally sweet roasted purple yams, finished with fresh lime for a bright, refreshing touch.

A handcrafted 10" personal pan with plant-based ste'ak, bell peppers, red onions, and melted plant-cheddar and mozzarella cheeze on a crisp house-made crust - comforting Philly flavor, completely vegan.

Fried plant-based steak and fried baby red potatoes with peppers and red onions, served alongside an order of grits.

Four French toast halves made from a dairy-free, soy-free and gluten-free blend smothered in date syrup, paired with crispy shredded red potato hash. Soft, golden and intentionally indulgent.

Crispy tortilla chips layered with Sweet Chili Chic'n, creamy house-made vegan cheeze, fresh pico de gallo, shredded carrots, kale, and a drizzle of signature Sweet Heat sauce.
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